Our Story

Until I discovered cooking I was never really interested in anything

The first restaurant proprietor is believed to have been one A. Boulanger, a soup vendor, who opened his business in Paris in 1765. The sign above his door advertised restoratives, or restaurants, referring to the soups and broths available within.

Food Bundles

Convenient bundles of delicious food items

Food Menu

Discover Our Menu

Dina's%20Restaurant

Griot

Marinated and fried pork, considered one of Haiti’s most iconic dishes.

Marinated and fried pork, considered one of Haiti’s most iconic dishes.
Dina's%20Restaurant

Diri ak Djon Djon

Rice prepared with Haitian black mushrooms that give it a dark color and unique flavor.

Rice prepared with Haitian black mushrooms that give it a dark color and unique flavor.
Dina's%20Restaurant

Soup Joumou

Traditional pumpkin soup, a symbol of Haitian independence.

Traditional pumpkin soup, a symbol of Haitian independence.
Dina's%20Restaurant

Tassot

Marinated and fried beef or goat meat, very popular during celebrations.

Marinated and fried beef or goat meat, very popular during celebrations.
Dina's%20Restaurant

Pikliz

Spicy pickled salad made with cabbage, carrots, and chili peppers.

Spicy pickled salad made with cabbage, carrots, and chili peppers.
Dina's%20Restaurant

Legim

Thick vegetable stew mixed with meat and spices.

Thick vegetable stew mixed with meat and spices.

Professional Chef

Meet Our Kitchen Kings

Dina's%20Restaurant

Alexander Petllo

Assistant Chef
Dina's%20Restaurant

Mendia Juxef

Burger King
Dina's%20Restaurant

Petro William

Main Chef
Dina's%20Restaurant

Kunnel Jexos

Pizza Master
Dina's%20Restaurant
Dina's%20Restaurant

Reserve For

Amazing Dining