Marinated and fried pork, considered one of Haiti’s most iconic dishes.
Rice prepared with Haitian black mushrooms that give it a dark color and unique flavor.
Traditional pumpkin soup, a symbol of Haitian independence.
Marinated and fried beef or goat meat, very popular during celebrations.
Spicy pickled salad made with cabbage, carrots, and chili peppers.
Thick vegetable stew mixed with meat and spices.
Crispy fritters made with malanga root and spices.
Thick soup made with meat, vegetables, and root vegetables.
Traditional sweet potato dessert made with spices and coconut.
Phone: 561-305-1987
Email: dieunanejoachim@yahoo.fr